Kidney Diet for Kidney DiseaseKidney Disease and Diet Information

Kidney disease affects everybody regardless of age, sex, and nationality. The sad truth is physicians would much rather give medications than give specific dietary treatments.

When a person is diagnosed with kidney disease, their first thought may be of impending death. In a large majority of cases, this is not necessarily true.

With the right care and a proper kidney disease diet, the patient can be treated successfully. A well defined kidney diet is critical for the successful care of kidney disease. As with most diets, it will take a lot of will power and determination. Working with a dietitian will help you learn what foods are good and what foods are bad.

There are a number of things to consider when choosing a healthy kidney diet and a sample are listed below. If you want to get a more in depth insight into what foods to eat to reverse kidney disease then Clicking Here.

Avoid salt and MSG. Always read the product labels so that you know exactly what you are eating. Instead, use low sodium alternatives these may come in the form of: Salt-free herb seasoning’s, Frozen vegetables, Plain rice, Plain noodles, Unsalted Pretzels, Unsalted popcorn.

Limit your protein intake. Some alternatives you should consider would be Egg substitutes, Shrimp, Imitation crab meat, Chicken. You should aim to eat no more than 5 – 7 ounces of protein per day.

Limit your fluid intake. Consume no more than 48 fl. oz. per day, you will need to count soups and ice cream as fluids. Apples, Oranges and grapes also have fluids in them. Also you will need to bear in mind that some vegetables such as lettuce and celery also have fluids in them.

Limit Phosphorus: Limit the intake of dairy products including milk, yoghurt and ice cream. You should also avoid nuts, seeds, lentils, peas and beans. Avoid beer, cola drinks and cocoa. Items you can include are lemon-lime soda, root beer and powdered iced tea and lemonade mixes.

Limit Potassium. Do not use salt substitute as it contains a lot of potassium. Possible alternatives are: apples and apple juice, cranberry juice, canned fruit, strawberries, blueberries, raspberries, plums, pineapple, cabbage, cauliflower, mustard greens, and broccoli.

Any decision regarding what foods are good and what limits to put on the other foods should be made in consultation with a dietitian who also should be working in conjunction with your doctor. The main reason for this is that you may have specific dietary requirements that some other people may not have, or on the other hand, you may not need to follow some of the requirements with your particular kidney disease.

For some people, following a strict diet, and undergoing dialysis for a short period of time could be enough to get your kidneys back in working order. It all depends on your specific kidney disease. There may be a need to stay on medication for a while as well, but with the right mental attitude anything can be achieved.